Receipe of Avocado Ice Cream
The receipe of Avocado Ice Cream was originated by a French chef, Guy Trouville. In a town called Acordeux in the southern part of France, there is an ice cream parlor where a young woman, Justine, is tending to her customers' order of cookies and cream. Out of the ordinary, one customer in particular comes in frequently. By the time she arrives, the ice cream has already been made. Justine takes it from the kitchen and serves the ice cream to the young man.
He doesn't know that the ice cream is not real. As a matter of fact, it's made out of an ingredient called "recipitaire d'avocado". It has been a secret to Justine for a while that she will make him this delicious ice cream every week. Little did she know that this simple recipe would become a worldwide favorite. Recipitaire d'Avocado was also known as the "recipe of the year" and recipient of the" Prix de la Croissure" in France.
When the ice cream market was opening up internationally, a lot of food companies decided to get into the act. Some of them released their own versions of the recipe. Now, ice cream shops all over the world are selling this product under different brand names. Some even go so far as to sell the recipe itself under another name. It's really a multi-million dollar industry.
One day, Justine and her friend decided to share the secret of how they made their ice cream with the rest of the world. They decided to launch their website in the hopes of reaching millions of people. So how did it fare? Let's take a look...
In just a few days, the website reached 1 million hits! And since then it has grown exponentially. People love the delicious flavors it has and the way it tastes and looks. Before long, word got out and everyone wanted to try this ice cream. The recipes have been getting more attention and demand as more people found out about the wonderful ice cream.
The most important part of the recipe is the base which is basically yogurt. It's really simple. You just need to add your base, vanilla, yogurt and a pinch of salt. Put it in the refrigerator overnight and in the morning, you'll have delicious ice cream!
The next step is to create the delicious creamy texture. All you have to do is add your flavorings and mix it together. By adding in your ingredients in the correct amounts, you can create a delicious smooth texture. It takes a little time but it's definitely worth it. You don't want it to be too thick or it will curdle.
If making an entire pot of this ice cream, be sure and use a double boiler so you don't risk burning the bottom of your appliance. If possible, use the immersion circulator. I like that feature because you can control the heating level. Just be sure to monitor when the ice cream is ready so it doesn't scorch!
As for the recipe for this ice cream, I love it all for its unique, exotic flavors. My favorite is the creamy caramel flavor. If you're not a big fan of caramel, go with something else. I recommend Wham Bars for a delicious alternative.
If I were to make a recommend to this ice cream, I would use equal parts fresh avocado and pitted dates. This is a very easy way to incorporate both fruits into your ice cream. It also doesn't take much effort!
If you've never had this ice cream before, then you're in for a real treat. I recommend trying it at least once because you won't know if you love it until you try it. It's definitely a unique and delicious recipe. Once you try it, you will be hooked and will be making it every single night.
In closing, I want to tell you that this ice cream is not for everyone. It is made from a product that is difficult to come by in your area. If that's the case, then don't worry. You can always substitute it with some of your favorite fruits. It really couldn't get any simpler than this.