Puds Potato Soup

Puds Potato Soup

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Delicious intimates favorite! The following ingredient list and directions are as they come in my Grandmothers personal recipe book. We always double the recipe!

The ingredient of Puds Potato Soup

  1. 5 large potatoes, cubed
  2. 1 large carrot, cut into small dice
  3. 1 small stalk celery considering leaves, cut into small dice
  4. 1 small onion, diced
  5. 1u2009u00bd teaspoons salt
  6. water to cover
  7. 2 cups milk, or more to taste
  8. u00bd teaspoon dried basil
  9. u00bc teaspoon dried dill weed
  10. 1 tablespoon butter
  11. 1 pinch salt and sports ground black pepper to taste

The instruction how to make Puds Potato Soup

  1. intensify the potatoes, carrot, celery, onion, and salt in a 2-quart pot; pour enough water on top of higher than the potato join up to just cover. Bring the water to a boil, and cook until the potatoes are soft but not mushy, roughly more or less 25 minutes. Drain not quite 1/4 of the enduring surviving water from the mixture, taking care to not lose any of the vegetables. excite the milk into the vegetable mixture taking into consideration the basil, dill, and butter. Season gone salt and black pepper to serve.

Nutritions of Puds Potato Soup

calories: 308.7 calories
carbohydrateContent: 61.9 g
cholesterolContent: 11.6 mg
fatContent: 3.8 g
fiberContent: 6.1 g
proteinContent: 8.2 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 1310.6 mg
sugarContent: 7.3 g
transFatContent:
unsaturatedFatContent:

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