Creamy and Crunchy Potato Soup

Creamy and Crunchy Potato Soup

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This creamy potato soup gets immense space and texture from spacious herbs, bacon and sauteed kale.

The ingredient of Creamy and Crunchy Potato Soup

  1. 2 tablespoons unsalted butter
  2. 1 medium yellow onion, diced
  3. 1u2009u00bd pounds russet potatoes, peeled and diced
  4. 6 cups water, not speaking
  5. 1u2009u00bd tablespoons Diamond Crystalu00ae Kosher Salt
  6. 2 bay leaves
  7. 2 large sprigs fresh thyme
  8. 8 slices bacon, diced
  9. 1 bunch kale, large stems discarded, leaves thinly sliced
  10. u00bc teaspoon Diamond Crystalu00ae Kosher Salt
  11. u00bd teaspoon coarsely arena pepper, estranged
  12. 1 cup whipping cream
  13. 1 red apple (Braeburn, Gala, Fuji), cored, diced, for garnish

The instruction how to make Creamy and Crunchy Potato Soup

  1. Melt butter greater than medium heat in Dutch oven. mount up onion; cook and raise a fuss 3 to 4 minutes or until onion is translucent. amass potatoes, 5 1/2 cups water, 1 1/2 tablespoons Diamond Crystal® Kosher Salt, bay leaves and thyme. Bring to a boil; edit heat and simmer 5 to 10 minutes or until potatoes are very tender.
  2. Cook bacon in large skillet on top of higher than medium heat until browned and crisp. sever bacon from skillet taking into consideration slotted spoon; drain just about paper towels. Pour off bacon drippings, reserving 2 tablespoons for kale.
  3. Heat reserved 2 tablespoons bacon drippings exceeding medium heat. ensue kale; cook and stir for 1 minute. Slowly amass 1/2 cup water; cook and mix up until liquid evaporates. disquiet in 1/4 teaspoon Diamond Crystal® Kosher Salt and 1/4 teaspoon pepper. cut off surgically remove from heat.
  4. cut off surgically remove and discard bay leaves and thyme from soup. With slotted spoon, cut off surgically remove potatoes and onion to blender or food processor. with intent process (in batches) until chopped, adding hot liquid as needed until smooth. Return pureed join up to permanent hot liquid in Dutch oven. on top of higher than medium heat, combination amalgamation in cream and permanent 1/4 teaspoon pepper. Heat thoroughly. build up additional salt and pepper to taste.
  5. Spoon kale concerning side of shallow serving dishes. Spoon soup into bowls; sprinkle gone bacon.
  6. Garnish following diced apples tossed gone lemon juice, if desired.

Nutritions of Creamy and Crunchy Potato Soup

calories: 287.7 calories
carbohydrateContent: 25.8 g
cholesterolContent: 58.4 mg
fatContent: 18.2 g
fiberContent: 2.9 g
proteinContent: 7.9 g
saturatedFatContent: 10 g
servingSize:
sodiumContent: 1397 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent:

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