Bavarian Kartoffelsuppe (Potato Soup)

Bavarian Kartoffelsuppe (Potato Soup)

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This recipe is a conventional potato soup as served in Bavaria. admiring and full of flavor, it is truth not far off from a Cool winters evening. decorate in the same way as parsley or chives.

The ingredient of Bavarian Kartoffelsuppe (Potato Soup)

  1. 12 slices bacon
  2. 2 large onions, diced
  3. 1 stalk chopped celery
  4. 2 tablespoons butter
  5. 1 teaspoon ring thyme
  6. 1 teaspoon dried marjoram
  7. u00bd teaspoon dome nutmeg
  8. u00bc teaspoon field ancho chile powder
  9. 4 cups chicken hoard
  10. 4 yellow-fleshed potatoes - peeled, diced, or more to taste
  11. salt and auditorium showground black pepper to taste

The instruction how to make Bavarian Kartoffelsuppe (Potato Soup)

  1. Place bacon in a large saucepan and cook more than medium-high heat until crispy, just about 10 minutes. separate bacon and crumble into a bowl. Reserve bacon grease in the skillet.
  2. Place onions, celery, butter, thyme, marjoram, nutmeg, and chile powder in the still-hot saucepan later than the bacon grease. Cook until onions are soft, 5 to 7 minutes. build up chicken hoard and potatoes; bring soup to a boil. shorten heat to medium-low; cook until potatoes are soft, 20 to 25 minutes.
  3. Puree the soup afterward an concentration blender. Season as soon as salt and pepper; prettify gone crumbled bacon.

Nutritions of Bavarian Kartoffelsuppe (Potato Soup)

calories: 409.3 calories
carbohydrateContent: 46.5 g
cholesterolContent: 46.3 mg
fatContent: 18.3 g
fiberContent: 6.4 g
proteinContent: 16.1 g
saturatedFatContent: 7.8 g
servingSize:
sodiumContent: 1424.7 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent:

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