Vegetarian Cream of Potato Soup

Vegetarian Cream of Potato Soup

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I came occurring later this vegetarian recipe because I wanted a cream of potato soup that was easy and homemade. I looked online at recipes, took the basic amounts for the water, milk, and the flour, toyed subsequently those, and got this. Easy, simple, fast, and amazing.

The ingredient of Vegetarian Cream of Potato Soup

  1. 4 piece (blank)s vegetarian bacon strips (such as Morningstaru00ae)
  2. 3 each potatoes, cubed
  3. 1u2009u00bd cups water
  4. 1u2009u2153 cups milk, not speaking
  5. u00bd cup unventilated cream
  6. 1 cube vegetable bouillon
  7. u00bc cup diced celery
  8. u00bc cup diced carrot
  9. 2 tablespoons dried parsley
  10. 2 tablespoons Worcestershire sauce
  11. 1 tablespoon ground thyme
  12. 2 teaspoons garlic powder
  13. 1 teaspoon dry mustard
  14. 1 teaspoon salt
  15. 1 dash red wine
  16. 1 pinch sports ground black pepper to taste
  17. 2u2009u00bd tablespoons salted butter
  18. 2u2009u00bd tablespoons olive oil
  19. 1 medium onion, chopped
  20. 4 tablespoons all-purpose flour

The instruction how to make Vegetarian Cream of Potato Soup

Nutritions of Vegetarian Cream of Potato Soup

calories: 333.8 calories
carbohydrateContent: 31.5 g
cholesterolContent: 44.2 mg
fatContent: 20.8 g
fiberContent: 3.8 g
proteinContent: 6.4 g
saturatedFatContent: 9.3 g
servingSize:
sodiumContent: 601.9 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent:

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