OCheeze Potato Soup

OCheeze Potato Soup

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Said to be from a chain restaurant. My daughter worked there and used to bring it home. in the manner of she quit I had to make it for myself. Im so glad she knew the recipe. I love it.

The ingredient of OCheeze Potato Soup

  1. u00bc pound bacon
  2. 1u2009u00bd pounds red potatoes, peeled and cut into 1/2-inch cubes
  3. 2 tablespoons butter
  4. 2 tablespoons all-purpose flour
  5. 1 quart half-and-half
  6. 1 (8 ounce) package processed cheese (such as Velveetau00ae), cubed
  7. u00bd teaspoon auditorium showground white pepper
  8. u00bd teaspoon garlic powder
  9. u00bd teaspoon hot pepper sauce
  10. u00bd cup shredded Cheddar cheese, not speaking
  11. u00bc cup chopped lighthearted chives, estranged
  12. u00bc cup chopped well-ventilated light parsley, separated

The instruction how to make OCheeze Potato Soup

  1. Place bacon in a large, deep skillet and cook exceeding medium-high heat, turning occasionally, until evenly browned, practically 10 minutes. Drain vis-u00d0u00b0-vis paper towels and crumble gone cool.
  2. Cover potatoes when water in a large saucepan and bring to a boil greater than medium heat until desire but not mushy, practically 15 minutes; drain.
  3. Melt butter in a large pot over medium heat and move around in flour; amalgamation until smooth. edit heat to medium-low and slowly stir toss around in half-and-half until smooth. Bring to a simmer, whisking constantly, and cook until slightly thickened, 2 to 3 minutes.
  4. protest in processed cheese cubes until melted and smooth.
  5. Season in imitation of white pepper, garlic powder, and hot pepper sauce.
  6. fusion in cooked potatoes, cover, and simmer until potatoes are unquestionably yearning and soup is thickened, approximately 30 minutes; disturb occasionally.
  7. Ladle soup into bowls and height each bowl afterward equal amounts shredded Cheddar cheese, crumbled bacon, chives, and parsley.

Nutritions of OCheeze Potato Soup

calories: 396.6 calories
carbohydrateContent: 23 g
cholesterolContent: 87 mg
fatContent: 28.2 g
fiberContent: 1.6 g
proteinContent: 14.2 g
saturatedFatContent: 16.8 g
servingSize:
sodiumContent: 588.6 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent:

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