Irish Potato Soup

Irish Potato Soup

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My Irish invincible Grandmother complete this regularly. My kids know they will have it every Halloween, later all winter long.

The ingredient of Irish Potato Soup

  1. 1 (1 pound) package bacon
  2. 1 onion, chopped
  3. 1 cup celery, chopped
  4. 6 potatoes, scrubbed and cubed
  5. salt and pepper to taste
  6. 2 (12 fluid ounce) cans evaporated milk

The instruction how to make Irish Potato Soup

  1. Place the bacon in a large, deep skillet, and cook greater than medium-high heat, turning occasionally, until evenly browned, practically 10 minutes. Drain the bacon slices in relation to a paper towel-lined plate, crumble, and set aside.
  2. Cook and disquiet onion and celery in the enduring surviving bacon grease beyond medium heat until the onion is translucent and tender. Drain excess grease, then work up in potatoes. build up water to cover all but 1 inch of the potatoes. Bring to a boil exceeding medium-high heat, subsequently next edit to medium-low, and simmer until potatoes are tender, not quite 15 minutes, stirring often. disconcert whisk in the evaporated milk, and continue cooking until warmed through. Season with salt and pepper. stir up opinion in bacon just forward into the future serving.

Nutritions of Irish Potato Soup

calories: 358.4 calories
carbohydrateContent: 39.4 g
cholesterolContent: 47.9 mg
fatContent: 15.1 g
fiberContent: 4 g
proteinContent: 16.8 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 552.9 mg
sugarContent: 11.6 g
transFatContent:
unsaturatedFatContent:

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