Celery Potato Soup

Celery Potato Soup

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This soup is a delicious interest of potatoes, celery, garlic, and onion. Top in imitation of Parmesan cheese, well-ventilated light basil, and parsley flakes.

The ingredient of Celery Potato Soup

  1. 1 tablespoon olive oil
  2. 1 red onion, chopped
  3. 4 cloves garlic, minced, or more to taste
  4. 2 large russet potatoes, cut into 1-inch pieces
  5. 1 bunch celery like leaves, diced
  6. 4 cups water
  7. 1 cube chicken bouillon (such as Knorru00ae)
  8. u00bd tablespoon garlic salt, or more to taste
  9. ring black pepper to taste

The instruction how to make Celery Potato Soup

  1. Heat oil in a stockpot greater than medium-high heat; demonstrate in onion. Cook and rouse until onion has softened and turned translucent, not quite 5 minutes. amass garlic and cook until fragrant, nearly 1 minute. build up potatoes and celery and saute until celery is throbbing and slightly browned, 3 to 5 minutes. accumulate water, bouillon cube, garlic salt, and pepper. Bring to a boil and cook until potatoes are tender, 20 to 25 minutes.
  2. Fill blender halfway in the same way as soup. Cover and sustain lid next to in the manner of a potholder; pulse a few grow old ahead of time leaving behind rejection approaching to blend. Pour into a pot. Repeat with long-lasting soup. Serve hot.

Nutritions of Celery Potato Soup

calories: 213.2 calories
carbohydrateContent: 40.5 g
cholesterolContent: 0.2 mg
fatContent: 3.9 g
fiberContent: 6.5 g
proteinContent: 5.4 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 1096.5 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent:

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