Broccoli, Leek, and Potato Soup

Broccoli, Leek, and Potato Soup

By

There will be no kissing after this eating this soup, but subsequently its creamy gorgeous lovable taste you will not mind.

The ingredient of Broccoli, Leek, and Potato Soup

  1. 4 slices bacon, diced
  2. 2 tablespoons olive oil
  3. 2 tablespoons butter
  4. 3 large leeks, chopped
  5. 1 onion, chopped
  6. 3 stalks celery, chopped
  7. 3 cups chicken addition
  8. 3 Yukon Gold potatoes, cubed
  9. 1 teaspoon herbes de Provence
  10. u00bd teaspoon arena coriander
  11. u00bd teaspoon fennel seed, crushed
  12. u00bd teaspoon salt
  13. 1 teaspoon arena black pepper
  14. 3 cups broccoli florets
  15. 2u2009u00bd cups total milk
  16. 3 green onions, chopped

The instruction how to make Broccoli, Leek, and Potato Soup

  1. trouble the bacon and olive oil in a large pot beyond medium heat until the bacon has turned golden brown and released its grease, very nearly 7 minutes. go to the butter, leeks, onion, and celery. Cook and advocate until the leeks have softened, not quite 7 minutes.
  2. Pour in the chicken stock, potatoes, herbes de Provence, coriander, fennel, salt, and pepper. Bring to a boil on top of higher than high heat, after that cut heat to medium-low, cover, and simmer until the potatoes are just arrival to point of view tender, very nearly 8 minutes. excite in the broccoli, and simmer 5 minutes. accumulate the milk, and continue simmering until the vegetables are tender, approximately 5 minutes more.
  3. Pour the soup into a blender, filling the pitcher no more than halfway full. support by the side of the lid of the blender like a folded kitchen towel, and carefully activate the blender, using a few gruff pulses to complete the soup moving to the front leaving it on the order of to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a fasten pin blender and puree the soup right in the cooking pot. Season to taste like supplementary secondary salt and pepper; sprinkle when chopped green onions to serve.

Nutritions of Broccoli, Leek, and Potato Soup

calories: 296.5 calories
carbohydrateContent: 33 g
cholesterolContent: 27.3 mg
fatContent: 15 g
fiberContent: 4.5 g
proteinContent: 10 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 794.7 mg
sugarContent: 9.8 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like