Cream of Potato Soup I

Cream of Potato Soup I

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A favorite soup for my associates and friends. prettify like chives.

The ingredient of Cream of Potato Soup I

  1. 1 onion, chopped
  2. u00bc cup margarine
  3. 5 baking potatoes, peeled and chopped
  4. 8 cups chicken broth
  5. 1 teaspoon salt
  6. u00bd teaspoon pitch white pepper
  7. 2 carrots, cut into 1 inch pieces
  8. 4 stalks celery tops
  9. 1 (12 fluid ounce) can evaporated milk

The instruction how to make Cream of Potato Soup I

  1. In a stock pot, saute onion in butter until yellow and soft. mount up chicken stock, carrots, celery tops and potatoes. demonstrate in salt and white pepper. Bring to a boil and later edit heat and cook until vegetables are twinge tolerable to easily pierce later than a fork.
  2. cut off surgically remove carrots and celery tops and discard. build up evaporated milk and heat through.
  3. Using a food processor or blender, puree soup in small batches. Return to buildup pot and grant exceeding low heat until ready to serve, making distinct soup does not scorch if not serving immediately. gild like chives and serve.

Nutritions of Cream of Potato Soup I

calories: 269.7 calories
carbohydrateContent: 32.4 g
cholesterolContent: 13.7 mg
fatContent: 10.8 g
fiberContent: 3.9 g
proteinContent: 11.3 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 1204.7 mg
sugarContent: 8.2 g
transFatContent:
unsaturatedFatContent:

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