Baked Potato Soup II

Baked Potato Soup II

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This is an easy one to make, and sudden too! Toppings are colossal extra supplementary at the table. support taking into consideration all your baked potato favorites - chopped green onions, grated cheese, sharp cream.

The ingredient of Baked Potato Soup II

  1. u2153 cup butter
  2. u2153 cup all-purpose flour
  3. 4 cups skim milk
  4. 6 large baking potatoes, scrubbed
  5. 1 cup caustic cream

The instruction how to make Baked Potato Soup II

  1. Microwave potatoes until done.
  2. While potatoes are cooking make a roux higher than low to medium heat. Mix butter, margarine, or lighthearted olive oil, and flour. accomplish NOT BURN THE ROUX. like roux is thickened a bit, gradually combination amalgamation in milk. Continue cooking exceeding low to medium heat while preparing potatoes.
  3. Peel and cut stirring potatoes. You may want to mash some of the potatoes also. accumulate potatoes to the milk mixture. mix in sour cream. Soup is ready to be served.

Nutritions of Baked Potato Soup II

calories: 644.8 calories
carbohydrateContent: 95.4 g
cholesterolContent: 56.7 mg
fatContent: 22.5 g
fiberContent: 10 g
proteinContent: 18 g
saturatedFatContent: 14 g
servingSize:
sodiumContent: 220.5 mg
sugarContent: 13.3 g
transFatContent:
unsaturatedFatContent:

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