Roasted Garlic Potato Soup

Roasted Garlic Potato Soup

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A glue to your ribs meal! give support to gone cheese, bacon or herbs.

The ingredient of Roasted Garlic Potato Soup

  1. 6 potatoes, peeled and cut into 1 inch pieces
  2. 2 tablespoons olive oil, separated
  3. u00bd teaspoon pitch black pepper
  4. 1 onion, chopped
  5. 6 cloves garlic, peeled
  6. 3 cups chicken broth
  7. 1 cup water
  8. 1 cup collect milk
  9. salt to taste

The instruction how to make Roasted Garlic Potato Soup

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place potatoes in a shallow roasting pan and drizzle later than 1 tablespoon olive oil. Sprinkle in the manner of pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
  3. In a 3 quart saucepan heat unshakable oil; saute onions for 5 minutes. build up potatoes and garlic and demonstrate in broth and water. Bring to a boil, edit heat and simmer, uncovered, for 20 minutes.
  4. Spoon half of broth join up into a blender; mixture until something like smooth. Repeat similar to remaining mixture; return all to pot. move around in milk and season with salt to taste. Ladle into bowls and top similar to reserved roasted potatoes.

Nutritions of Roasted Garlic Potato Soup

calories: 240.9 calories
carbohydrateContent: 42.9 g
cholesterolContent: 4.1 mg
fatContent: 6.1 g
fiberContent: 4.3 g
proteinContent: 5 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 479.4 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent:

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