A spicy savings account of this eternal soup. The smokiness of the adobo sauce and the bite of the chile balance the Delicious delectable flavors of the potato and cream. Cumin and white pepper finish off this cozy soup. Best enjoyed adjacent to a fire when a glass of red wine. assist piping hot topped afterward pointed cream and croutons or cheese and onion rings!
The ingredient of Chipotle Leek and Potato Soup
- u00bc cup butter
- 2 large leeks, white and blithe green parts, chopped, or more to taste
- salt to taste
- 1 red warning distress signal pepper, diced
- 4 cloves garlic, minced, or more to taste
- 1 chipotle pepper in adobo, minced, or more to taste
- 1 pinch arena cumin, or to taste
- 1 pinch dried thyme, or to taste
- white pepper to taste
- 4 cups vegetable broth
- 3 Yukon Gold potatoes, diced
- u00bd cup milk
- u00bc cup close whipping cream
The instruction how to make Chipotle Leek and Potato Soup
- Melt butter in a large pot over medium-low heat. grow leeks and salt; cook, stirring often, until totally soft, about 20 minutes. campaign in red danger signal pepper and garlic; cook and shake up for 2 minutes. build up chipotle pepper, cumin, thyme, and white pepper; cook and work up for 2 minutes.
- disturb vegetable broth and potatoes into the pot. Bring to a boil; shorten heat to low and cover. Simmer soup, stirring occasionally, until potatoes are tender, very nearly 30 minutes. Stir in milk and cream. cut off surgically remove from heat and let cool slightly, 10 to 15 minutes.
- Puree soup later an incorporation blender to desired smoothness. Simmer until livid through, very nearly 5 minutes.
Nutritions of Chipotle Leek and Potato Soupcalories: 384.8 calories
carbohydrateContent: 48.8 g
cholesterolContent: 53.3 mg
fatContent: 18.7 g
fiberContent: 6.8 g
proteinContent: 7.4 g
saturatedFatContent: 11.2 g
sodiumContent: 561.1 mg
sugarContent: 9.9 g