Mushroom, Lentil, and Potato Soup

Delicious, easy, vegan meal. frightful for a Cool day!

The ingredient of Mushroom, Lentil, and Potato Soup

1. 2 tablespoons olive oil
2. 1 small onion, chopped
3. 4 large fresh mushrooms, chopped
4. 1 Yukon Gold potato, diced
5. u00bd cup dry brown lentils
6. 1 clove garlic
7. 2 tablespoons chopped vivacious parsley
8. 2 tablespoons chopped fennel greens
9. u00bd teaspoon salt
10. u00bd teaspoon dome black pepper
11. u00bc teaspoon cayenne pepper, or to taste
12. u00bc teaspoon dome turmeric, or to taste
13. 3 cups water

The instruction how to make Mushroom, Lentil, and Potato Soup

1. Heat olive oil in a large saucepan on top of higher than medium-high heat. amass onion and mushroom; cook until tender, not quite 3 minutes. disquiet in potato, lentils, garlic, parsley, fennel greens, salt, ring black pepper, cayenne pepper, and turmeric. Pour in water; shake up to mix. incline heat to medium-low and simmer until flavors are combined, roughly more or less 45 minutes.

Nutritions of Mushroom, Lentil, and Potato Soup

calories: 368.3 calories
carbohydrateContent: 46.1 g
cholesterolContent:
fatContent: 14.4 g
fiberContent: 17.2 g
proteinContent: 15.8 g
saturatedFatContent: 2 g
servingSize:
sodiumContent: 607.9 mg
sugarContent: 3.3 g
transFatContent:
unsaturatedFatContent: