Easy Leek and Potato Soup

Easy Leek and Potato Soup

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Hearty, warming, and absolutely delicious! grow cornstarch to thicken the soup if it is too thin. minister to subsequently buttered bread.

The ingredient of Easy Leek and Potato Soup

  1. 3 tablespoons butter
  2. 1 small onion, chopped
  3. 1 clove garlic, chopped
  4. 3 cups chicken hoard
  5. 3 potatoes, peeled and diced
  6. 3 large leeks, chopped
  7. u00bd cup chopped buoyant parsley, or to taste
  8. 1 cube vegetable bouillon
  9. salt and freshly arena black pepper to taste

The instruction how to make Easy Leek and Potato Soup

  1. Melt butter in a large saucepan greater than medium heat. Add onion and garlic. Cook, stirring frequently, until slightly softened, practically 3 minutes. amass stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Bring to a boil. edit heat and simmer until potatoes are tender, practically 30 minutes.
  2. cut off surgically remove soup from heat; discard bouquet garni. Puree soup in the pot using a hand blender.

Nutritions of Easy Leek and Potato Soup

calories: 286.9 calories
carbohydrateContent: 47 g
cholesterolContent: 23.5 mg
fatContent: 9.7 g
fiberContent: 6.2 g
proteinContent: 5.9 g
saturatedFatContent: 5.7 g
servingSize:
sodiumContent: 653.9 mg
sugarContent: 7 g
transFatContent:
unsaturatedFatContent:

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