Hearty, warming, and absolutely delicious! grow cornstarch to thicken the soup if it is too thin. minister to subsequently buttered bread.
The ingredient of Easy Leek and Potato Soup
- 3 tablespoons butter
- 1 small onion, chopped
- 1 clove garlic, chopped
- 3 cups chicken hoard
- 3 potatoes, peeled and diced
- 3 large leeks, chopped
- u00bd cup chopped buoyant parsley, or to taste
- 1 cube vegetable bouillon
- salt and freshly arena black pepper to taste
The instruction how to make Easy Leek and Potato Soup
- Melt butter in a large saucepan greater than medium heat. Add onion and garlic. Cook, stirring frequently, until slightly softened, practically 3 minutes. amass stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Bring to a boil. edit heat and simmer until potatoes are tender, practically 30 minutes.
- cut off surgically remove soup from heat; discard bouquet garni. Puree soup in the pot using a hand blender.
Nutritions of Easy Leek and Potato Soupcalories: 286.9 calories
carbohydrateContent: 47 g
cholesterolContent: 23.5 mg
fatContent: 9.7 g
fiberContent: 6.2 g
proteinContent: 5.9 g
saturatedFatContent: 5.7 g
sodiumContent: 653.9 mg
sugarContent: 7 g