Easy Leek and Potato Soup

Easy Leek and Potato Soup


Hearty, warming, and absolutely delicious! grow cornstarch to thicken the soup if it is too thin. minister to subsequently buttered bread.

The ingredient of Easy Leek and Potato Soup

  1. 3 tablespoons butter
  2. 1 small onion, chopped
  3. 1 clove garlic, chopped
  4. 3 cups chicken hoard
  5. 3 potatoes, peeled and diced
  6. 3 large leeks, chopped
  7. u00bd cup chopped buoyant parsley, or to taste
  8. 1 cube vegetable bouillon
  9. salt and freshly arena black pepper to taste

The instruction how to make Easy Leek and Potato Soup

  1. Melt butter in a large saucepan greater than medium heat. Add onion and garlic. Cook, stirring frequently, until slightly softened, practically 3 minutes. amass stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Bring to a boil. edit heat and simmer until potatoes are tender, practically 30 minutes.
  2. cut off surgically remove soup from heat; discard bouquet garni. Puree soup in the pot using a hand blender.

Nutritions of Easy Leek and Potato Soup

calories: 286.9 calories
carbohydrateContent: 47 g
cholesterolContent: 23.5 mg
fatContent: 9.7 g
fiberContent: 6.2 g
proteinContent: 5.9 g
saturatedFatContent: 5.7 g
sodiumContent: 653.9 mg
sugarContent: 7 g


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