This is the potato soup recipe my grandma used to make: potatoes simmered in chicken broth with the accessory of milk, rivels, and flour to build up to the creaminess. I crave this friendly recipe completely winter! I have tweaked the recipe by adding other vegetables occasionally, but this is the description I later best! summit zenith when lighthearted scallions or chives and more freshly pitch pepper.
The ingredient of Mrs. Ps outdated Potato Soup
- 6 Yukon gold potatoes, unpeeled and diced small
- 1 onion, diced small
- 2 stalks celery, diced small
- 1 tablespoon salt
- u00bd teaspoon dried thyme, crushed
- 3 cups low-sodium chicken broth
- 3 cups milk
- 2 tablespoons butter, or more to taste
- u00bd cup frozen corn kernels
- u00bc teaspoon ground black pepper
- 1 cup all-purpose flour
- u00bd teaspoon parsley
- u00bc teaspoon salt
- 1 dash pitch black pepper
- 1 egg
The instruction how to make Mrs. Ps outdated Potato Soup
- increase potatoes, onion, celery, 1 tablespoon salt, and thyme in a saucepan. Cover subsequent to chicken broth. Bring to a boil higher than high heat. shorten heat to medium-low and simmer until potatoes are tender, roughly more or less 15 minutes. increase be credited with milk, butter, corn, and 1/4 teaspoon black pepper. Cook and disturb gently until butter is melted, very nearly 30 seconds.
- Place flour, parsley, 1/2 teaspoon salt, and 1 dash pepper in a bowl. Crack egg into the bowl and supplement once fingers or a fork to create enormously definitely small dumplings or rivels. increase be credited with rivel blend to the soup. stir up to combine.
- edit heat to low and work up occasionally, until rivels are cooked and soup is thickened, roughly more or less 10 minutes more.
Nutritions of Mrs. Ps outdated Potato Soupcalories: 311.7 calories
carbohydrateContent: 49.2 g
cholesterolContent: 53 mg
fatContent: 7.8 g
fiberContent: 3.5 g
proteinContent: 12.2 g
saturatedFatContent: 4.5 g
sodiumContent: 1424.9 mg
sugarContent: 7.7 g