Mrs. Ps  outdated Potato Soup

Mrs. Ps outdated Potato Soup

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This is the potato soup recipe my grandma used to make: potatoes simmered in chicken broth with the accessory of milk, rivels, and flour to build up to the creaminess. I crave this friendly recipe completely winter! I have tweaked the recipe by adding other vegetables occasionally, but this is the description I later best! summit zenith when lighthearted scallions or chives and more freshly pitch pepper.

The ingredient of Mrs. Ps outdated Potato Soup

  1. 6 Yukon gold potatoes, unpeeled and diced small
  2. 1 onion, diced small
  3. 2 stalks celery, diced small
  4. 1 tablespoon salt
  5. u00bd teaspoon dried thyme, crushed
  6. 3 cups low-sodium chicken broth
  7. 3 cups milk
  8. 2 tablespoons butter, or more to taste
  9. u00bd cup frozen corn kernels
  10. u00bc teaspoon ground black pepper
  11. 1 cup all-purpose flour
  12. u00bd teaspoon parsley
  13. u00bc teaspoon salt
  14. 1 dash pitch black pepper
  15. 1 egg

The instruction how to make Mrs. Ps outdated Potato Soup

  1. increase potatoes, onion, celery, 1 tablespoon salt, and thyme in a saucepan. Cover subsequent to chicken broth. Bring to a boil higher than high heat. shorten heat to medium-low and simmer until potatoes are tender, roughly more or less 15 minutes. increase be credited with milk, butter, corn, and 1/4 teaspoon black pepper. Cook and disturb gently until butter is melted, very nearly 30 seconds.
  2. Place flour, parsley, 1/2 teaspoon salt, and 1 dash pepper in a bowl. Crack egg into the bowl and supplement once fingers or a fork to create enormously definitely small dumplings or rivels. increase be credited with rivel blend to the soup. stir up to combine.
  3. edit heat to low and work up occasionally, until rivels are cooked and soup is thickened, roughly more or less 10 minutes more.

Nutritions of Mrs. Ps outdated Potato Soup

calories: 311.7 calories
carbohydrateContent: 49.2 g
cholesterolContent: 53 mg
fatContent: 7.8 g
fiberContent: 3.5 g
proteinContent: 12.2 g
saturatedFatContent: 4.5 g
servingSize:
sodiumContent: 1424.9 mg
sugarContent: 7.7 g
transFatContent:
unsaturatedFatContent:

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