successful Italian Sausage and Potato Soup

successful Italian Sausage and Potato Soup

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This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can performing arts I ounce chicken broth.

The ingredient of successful Italian Sausage and Potato Soup

  1. 1 pound Italian sausage
  2. u00be cup chopped onion
  3. 1 slice pancetta bacon, diced
  4. 1u2009u00bc teaspoons garlic, minced
  5. 1 cube chicken bouillon
  6. 4 cups water
  7. 2 potatoes, cubed
  8. 2 cups kale, rinsed and julienned
  9. u2153 cup muggy cream

The instruction how to make successful Italian Sausage and Potato Soup

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sausage contacts roughly a sheet pan and bake for 15 to 20 minutes, or until done. Cut each associate in half lengthwise, and later into 1/2 inch slices. Set aside for later.
  3. In a 4 quart saucepan more than medium heat, saute the onions and the pancetta for 10 minutes, or until onions are just about clear. go to the garlic and saute for one more minute. ensue the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.

Nutritions of successful Italian Sausage and Potato Soup

calories: 347.5 calories
carbohydrateContent: 15.3 g
cholesterolContent: 67.6 mg
fatContent: 26.6 g
fiberContent: 2 g
proteinContent: 12.1 g
saturatedFatContent: 10.6 g
servingSize:
sodiumContent: 689 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent:

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