Creamy Green Bean and Potato Soup

Creamy Green Bean and Potato Soup

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Aided by a can of cream of chicken soup, lighthearted green beans, potatoes, onion, and bacon bits make this creamy soup.

The ingredient of Creamy Green Bean and Potato Soup

  1. 3 cups spacious green beans, trimmed and cut into 1-inch pieces
  2. 1 tablespoon baking soda
  3. 1u2009u00bd cups peeled and diced potatoes
  4. u2153 cup melted butter
  5. u00bd cup diced onion
  6. u2153 cup bacon bits
  7. 1 (10.5 ounce) can cream of chicken soup
  8. 3 cups milk
  9. salt and field black pepper to taste

The instruction how to make Creamy Green Bean and Potato Soup

  1. Place the green beans into a pot when ample plenty water to cover. Add the baking soda to the water; bring the incorporation combination to a boil, reduce heat to medium, and cook until the green beans are something like tender, 7 to 10 minutes. Drain the water from the green beans; set aside.
  2. Place the potatoes into a large pot next satisfactory salted water to cover; bring to a boil, shorten heat to medium, and continue cooking until with reference to tender, not quite 20 minutes. Remove from heat, but realize not drain the water from the pot.
  3. Heat the butter in a large skillet over medium heat. Cook the onion and bacon bits in the melted butter until the onions are soft and translucent, 5 to 7 minutes; grow to the large pot in the same way as the potatoes, along later the cream of chicken soup and milk; toss around until smooth. ensue the green beans. Season similar to salt and pepper.
  4. Place the large pot higher than low heat and cook the soup at a simmer until hot and the flavors have melded, nearly 30 minutes.

Nutritions of Creamy Green Bean and Potato Soup

calories: 270.6 calories
carbohydrateContent: 21.2 g
cholesterolContent: 45.3 mg
fatContent: 16.9 g
fiberContent: 3 g
proteinContent: 9.9 g
saturatedFatContent: 9.3 g
servingSize:
sodiumContent: 1237.2 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent:

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