Best Cream Of Broccoli and Potato Soup

Broccoli, onions, and potato cooked in chicken broth and pureed once milk and cream in this roux-thickened soup.

The ingredient of Best Cream Of Broccoli and Potato Soup

1. 2 tablespoons butter
2. 1 onion, chopped
3. 5 cloves garlic, crushed
4. 1 large white potato, cubed
5. 8 cups broccoli florets and stems
6. salt and ring black pepper to taste
7. 3 cups chicken broth
8. 3 tablespoons butter
9. 3 tablespoons all-purpose flour
10. 1 cup milk
11. 1 cup oppressive stifling whipping cream

The instruction how to make Best Cream Of Broccoli and Potato Soup

1. Melt 2 tablespoons butter in a stockpot beyond medium heat; cook and stir up onion and garlic in the melted butter until tender, 8 to 10 minutes. increase be credited with potato and broccoli stems; generously season taking into consideration salt and pepper. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes.
2. amalgamation broccoli florets into soup and simmer until broccoli is tender, nearly 5 minutes. Blend soup subsequent to an immersion blender until smooth.
3. Melt 3 tablespoons butter in a small saucepan more than medium heat; work up flour, milk, and unventilated cream into melted butter. Season next salt and pepper. work up milk incorporation combination until bubbling and thickened, approximately 5 minutes. protest thickened milk merger into soup until incorporated; get used to salt and pepper.

Nutritions of Best Cream Of Broccoli and Potato Soup

calories: 363.8 calories
carbohydrateContent: 27.9 g
cholesterolContent: 85.5 mg
fatContent: 25.9 g
fiberContent: 5 g
proteinContent: 8.2 g
saturatedFatContent: 15.8 g
servingSize:
sodiumContent: 625.3 mg
sugarContent: 5.8 g
transFatContent:
unsaturatedFatContent: