Nikkis Creamy Crock Pot Potato Soup

Nikkis Creamy Crock Pot Potato Soup


This recipe is without difficulty worth the list of ingredients. Most are items you already have on the subject of the kitchen.

The ingredient of Nikkis Creamy Crock Pot Potato Soup

  1. 3 slices bacon, cooked and crumbled
  2. 4 red potatoes, peeled and cut into 1/2 inch chunks
  3. u00bc cup butter
  4. u00bd onion, chopped
  5. 3 cloves garlic, coarsely chopped
  6. u00bd cup milk
  7. u00bc cup all-purpose flour
  8. 3 cups milk
  9. 1 cup sharp cream
  10. u00bc cup shredded Cheddar cheese
  11. u00bc cup grated Parmesan cheese
  12. 2 tablespoons seasoned salt
  13. 1 tablespoon chopped lively parsley
  14. 1 tablespoon crushed red pepper flakes
  15. u00bd teaspoon celery salt
  16. u00bd teaspoon dried basil
  17. 1 tablespoon chives for embellish

The instruction how to make Nikkis Creamy Crock Pot Potato Soup

  1. Preheat a large slow cooker by turning it to the High setting and covering later the lid.
  2. Place the cut-up potatoes in a microwave safe bowl, and microwave on the order of High for nearly 8 minutes, until the potatoes are cooked and steaming hot.
  3. While the potatoes are cooking, place the butter in the preheated slow cooker, and cook and advocate the onions and garlic for very nearly 5 minutes, until the onions direction golden. trouble in 1/2 cup of milk, and stir toss around in the flour until smooth. Gradually shake up in the remaining 3 cups of milk, and let the fusion come to a simmer in the slow cooker. Simmer for virtually 10 minutes, until the soup begins to thicken.
  4. campaign in the hot cooked potatoes, crumbled bacon, sharp cream, Cheddar cheese, Parmesan cheese, seasoned salt, parsley, red pepper flakes, celery salt, and dried basil. excite to mixture combination the soup well, shorten the slow cooker tone to Low, cover, and cook for 3 hours, stirring occasionally. Sprinkle similar to chives and serve.

Nutritions of Nikkis Creamy Crock Pot Potato Soup

calories: 428.8 calories
carbohydrateContent: 42.5 g
cholesterolContent: 61.4 mg
fatContent: 23.5 g
fiberContent: 3.4 g
proteinContent: 13.7 g
saturatedFatContent: 13.9 g
sodiumContent: 1365.6 mg
sugarContent: 9.1 g


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