Amish Potato Soup

Amish Potato Soup

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This recipe also came to me from Amish country. Had this at an outmoded church in rural northern Ohio. We love to have this in a bread bowl at home! build up cooked vegetables such as celery or broccoli, if you like.

The ingredient of Amish Potato Soup

  1. 3 cups diced russet potatoes
  2. 1u2009u00bd cups water
  3. u00bd cup grated carrot
  4. u00bd cup diced onion
  5. 1 tablespoon chicken base
  6. 1 pinch salt to taste
  7. 2 cups milk, estranged
  8. 1 cup barbed cream
  9. 2 tablespoons all-purpose flour
  10. u00bd pound cubed fully cooked ham
  11. 1 (8 ounce) package processed cheese food (such as Velveetau00ae), cubed
  12. 1 tablespoon dried parsley flakes

The instruction how to make Amish Potato Soup

  1. insert potatoes, water, carrot, onion, chicken base, and salt in a 6-quart soup pot on top of higher than medium heat. Cook until potatoes are tender, virtually 20 minutes. mix up in 1 cup milk.
  2. stir up prickly cream and flour together in a small bowl until blended; mixture combination in remaining 1 cup milk. Add to the soup along as soon as the ham, cut heat to low, and cook, stirring occasionally, until soup thickens, 30 to 45 minutes. rouse in cheese cubes and parsley and cook until melted and thick, not quite 10 more minutes.

Nutritions of Amish Potato Soup

calories: 460 calories
carbohydrateContent: 33.8 g
cholesterolContent: 73.3 mg
fatContent: 25.2 g
fiberContent: 1.9 g
proteinContent: 25 g
saturatedFatContent: 13.5 g
servingSize:
sodiumContent: 1845.3 mg
sugarContent: 10.6 g
transFatContent:
unsaturatedFatContent:

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