Just because you choose a vegan diet, doesnt mean food has to be bland. This soup cooks in an Instant Pot®, and is tasty even for those who have a standard diet.
The ingredient of Instant Pot® Vegan Potato Soup
- 1 tablespoon olive oil
- u2153 cup chopped shallots
- 5 cloves garlic, minced
- 1u2009u00bd cups vegetable broth
- 3u2009u00bd cups chopped potatoes
- 1u2009u00be cups cashew milk
- 2 tablespoons flour
- u00bd teaspoon salt
- u00bc teaspoon freshly arena black pepper
- 1/3 cup vegan French onion dip (such as Kite Hill®)
- 2 ounces vegan soy cheddar cheese
- 2 tablespoons minced blithe chives
The instruction how to make Instant Pot® Vegan Potato Soup
- viewpoint concerning a multi-functional pressure cooker (such as Instant Pot®) and pick Saute function. ensue oil and heat until hot. accumulate shallots and garlic and saute for 1 minute. Pour in vegetable broth and mount up potatoes. Cancel Saute mode. heavy and lock the lid.
- Select high pressure according to manufacturers instructions; set timer for 8 minutes. agree 10 to 15 minutes for pressure to build.
- liberty pressure using the natural-release method according to manufacturers instructions, practically 8 minutes. Unlock and separate the lid.
- Meanwhile, rouse together cashew beverage and flour in a small microwave-safe bowl until no lumps remain. Microwave for 1 minute, stirring after 30 seconds. mix up into potato mixture. Use a potato masher to mash potatoes the length of all along to your preferred thickness. Season subsequently salt and pepper.
- fusion in vegan French onion dip and disturb until competently combined. Ladle soup into 4 bowls and top once vegan Cheddar cheese and chives.
Nutritions of Instant Pot® Vegan Potato Soupcalories: 340.5 calories
carbohydrateContent: 35.8 g
fatContent: 18.8 g
fiberContent: 3.7 g
proteinContent: 7.2 g
saturatedFatContent: 0.5 g
sodiumContent: 920.2 mg
sugarContent: 2.7 g