Instant Pot® Vegan Potato Soup

Instant Pot® Vegan Potato Soup

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Just because you choose a vegan diet, doesnt mean food has to be bland. This soup cooks in an Instant Pot®, and is tasty even for those who have a standard diet.

The ingredient of Instant Pot® Vegan Potato Soup

  1. 1 tablespoon olive oil
  2. u2153 cup chopped shallots
  3. 5 cloves garlic, minced
  4. 1u2009u00bd cups vegetable broth
  5. 3u2009u00bd cups chopped potatoes
  6. 1u2009u00be cups cashew milk
  7. 2 tablespoons flour
  8. u00bd teaspoon salt
  9. u00bc teaspoon freshly arena black pepper
  10. 1/3 cup vegan French onion dip (such as Kite Hill®)
  11. 2 ounces vegan soy cheddar cheese
  12. 2 tablespoons minced blithe chives

The instruction how to make Instant Pot® Vegan Potato Soup

  1. viewpoint concerning a multi-functional pressure cooker (such as Instant Pot®) and pick Saute function. ensue oil and heat until hot. accumulate shallots and garlic and saute for 1 minute. Pour in vegetable broth and mount up potatoes. Cancel Saute mode. heavy and lock the lid.
  2. Select high pressure according to manufacturers instructions; set timer for 8 minutes. agree 10 to 15 minutes for pressure to build.
  3. liberty pressure using the natural-release method according to manufacturers instructions, practically 8 minutes. Unlock and separate the lid.
  4. Meanwhile, rouse together cashew beverage and flour in a small microwave-safe bowl until no lumps remain. Microwave for 1 minute, stirring after 30 seconds. mix up into potato mixture. Use a potato masher to mash potatoes the length of all along to your preferred thickness. Season subsequently salt and pepper.
  5. fusion in vegan French onion dip and disturb until competently combined. Ladle soup into 4 bowls and top once vegan Cheddar cheese and chives.

Nutritions of Instant Pot® Vegan Potato Soup

calories: 340.5 calories
carbohydrateContent: 35.8 g
cholesterolContent:
fatContent: 18.8 g
fiberContent: 3.7 g
proteinContent: 7.2 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 920.2 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent:

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