Slow Cooker Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup

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A delicious creamy and Delicious delectable soup that will certain positive to be a hit next any dinner guests or family!

The ingredient of Slow Cooker Loaded Baked Potato Soup

  1. 8 large Idaho potatoes, skin-on, cut into 1-inch cubes
  2. 1 (32 ounce) carton chicken broth
  3. 1 (1 pound) loaf processed cheese food (such as Velveetau00ae), cubed
  4. 1 pint close whipping cream
  5. 1 (16 ounce) container caustic cream
  6. 1 (8 ounce) package cream cheese, softened
  7. 1 cup chopped white onion
  8. 1 cup chopped green onions
  9. 1 (1 pound) package bacon

The instruction how to make Slow Cooker Loaded Baked Potato Soup

  1. Place potatoes into a large pot and cover in the manner of salted water; bring to a boil. cut heat to medium-low and simmer until tender, not quite 10 minutes. Drain.
  2. swell boiled potatoes, chicken broth, processed cheese, muggy cream, acid mordant cream, cream cheese, white onion, and green onions in a slow cooker.
  3. Place bacon in a large skillet and cook on top of higher than medium-high heat, turning occasionally, until evenly browned, very nearly 10 minutes. Drain bacon slices re paper towels and let cool, about 5 minutes. Crumble into the slow cooker.
  4. Cook on the subject of with reference to High, stirring occasionally until potatoes disintegrate, approximately 2 hours. Switch to Low; cook until soup is thickened, not quite 1 hour 30 minutes more.

Nutritions of Slow Cooker Loaded Baked Potato Soup

calories: 511 calories
carbohydrateContent: 39.8 g
cholesterolContent: 102.7 mg
fatContent: 33.1 g
fiberContent: 2.7 g
proteinContent: 15.6 g
saturatedFatContent: 19.1 g
servingSize:
sodiumContent: 915.8 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent:

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