Slow Cooker Vegan Leek and Potato Soup

Slow Cooker Vegan Leek and Potato Soup


A hearty soup without animal products but still full of booming flavor. Sauteing to come slow cooking brings out the tune of seemingly straightforward approachable ingredients.

The ingredient of Slow Cooker Vegan Leek and Potato Soup

  1. u00bc cup vegan butter
  2. 3 tablespoons olive oil
  3. 2 large leeks, diced
  4. 1 yellow onion, minced
  5. 1 large carrot, diced
  6. 1 cup minced Pleurotus mushrooms (oyster mushrooms)
  7. 2 pounds potatoes, peeled and diced
  8. 4 cups low-sodium vegetable broth
  9. 1 cup unsweetened oat milk, not speaking
  10. 1 tablespoon potato starch
  11. salt and sports ground black pepper to taste

The instruction how to make Slow Cooker Vegan Leek and Potato Soup

  1. point approximately the Saute discharge duty regarding your slow cooker. Heat vegan butter and olive oil. grow leeks, onion, carrot, and mushrooms. Cook and toss around until leeks and onions are translucent and softened, carrots have softened, and minced mushrooms have liquefied, very nearly 7 minutes. amass potatoes and vegetable broth; fusion well. fusion 1 tablespoon of the oat milk later potato starch to create a slurry and excite it into the soup.
  2. Heat steadfast oat milk in a microwave-safe bowl in the microwave until hot, not quite 30 seconds. Pour it into the soup and season similar to salt and pepper. tilt twist off Saute function.
  3. Cook in the slow cooker regarding Low for 6 hours or more or less High for 3 1/2 hours. work up soup in front serving.

Nutritions of Slow Cooker Vegan Leek and Potato Soup

calories: 250.7 calories
carbohydrateContent: 35.7 g
fatContent: 11 g
fiberContent: 4.2 g
proteinContent: 3.6 g
saturatedFatContent: 2.3 g
sodiumContent: 200 mg
sugarContent: 4.6 g


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