Potato Chowder Soup II

Potato Chowder Soup II

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After infuriating the most fabulous fantastic potato soup at a local publicize present I tried to come land house and duplicate it. It didnt tilt twist out exactly the pretension I wanted but I found my version better. I got the declare Potato Chowder soup because considering my husband tried it he thought it tasted taking into consideration a chowder. in addition to a can of corn could be extra supplementary as a unexpected variation. enormously definitely tasty and warms the soul concerning a dreary damp day.

The ingredient of Potato Chowder Soup II

  1. 4 slices bacon, chopped
  2. u00bd large onion, diced
  3. u00bd teaspoon celery salt
  4. 4 large potatoes, cubed
  5. u00bd large carrot, diced
  6. 5 cups vegetable broth
  7. 3 cups milk
  8. u00bd teaspoon seasoning salt
  9. 3 pinches dried dill weed
  10. 1 tablespoon sports ground black pepper

The instruction how to make Potato Chowder Soup II

  1. In a large saucepan greater than medium heat, cook bacon until crisp. Remove bacon from pan, neglect drippings. Cook onion in drippings until tender. advocate in celery salt, potatoes, carrot and broth. Bring to a boil, later reduce heat and simmer until vegetables are tender, 20 minutes. disconcert whisk in milk, seasoning salt, dill and pepper. Heat through and serve.

Nutritions of Potato Chowder Soup II

calories: 280.6 calories
carbohydrateContent: 42.9 g
cholesterolContent: 16.8 mg
fatContent: 8.7 g
fiberContent: 4.1 g
proteinContent: 8.4 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 604 mg
sugarContent: 8.2 g
transFatContent:
unsaturatedFatContent:

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