Spicy Sweet Potato and Coconut Soup

Spicy Sweet Potato and Coconut Soup


Sweet potato soup is made Asian style later than coconut milk and curry paste. This soup is easy to make and unbelievably good!

The ingredient of Spicy Sweet Potato and Coconut Soup

  1. 1u2009u00bd pounds orange-fleshed sweet potatoes
  2. 1 tablespoon vegetable oil
  3. 1 onion, chopped
  4. 1 (2 inch) piece blithe ginger root, thinly sliced
  5. 1 tablespoon red curry glue gum
  6. 1 (15 ounce) can unsweetened coconut milk
  7. 3 cups vegetable broth
  8. 3u2009u00bd tablespoons lemon juice
  9. 1 teaspoon sea salt
  10. 1 tablespoon toasted sesame oil
  11. u00bd cup chopped lively cilantro

The instruction how to make Spicy Sweet Potato and Coconut Soup

  1. Preheat the oven to 400 degrees F (200 degrees C). Place the sweet potatoes directly going on for the rack and bake until throb acceptable to easily pierce similar to a fork, practically 45 minutes. Remove from the oven and attain to cool.
  2. Heat the oil in a large saucepan or soup pot over medium heat. Add the onion and ginger; cook and stir up until tender, just about 5 minutes. toss around in the curry cement and heat for 1 minute, after that stir toss around in the coconut milk and vegetable broth. Bring to a boil, subsequently next cut heat to low and simmer for practically 5 minutes.
  3. cut off surgically remove the skins from the sweet potatoes and cut into bite size chunks. mount up to the soup and cook for 5 more minutes so they can soak happening the flavor. Stir in lemon juice and season in the manner of salt. Ladle into bowls and embellish subsequently a drizzle of sesame oil and a little bit of cilantro.

Nutritions of Spicy Sweet Potato and Coconut Soup

calories: 305.9 calories
carbohydrateContent: 30.6 g
fatContent: 20 g
fiberContent: 5.2 g
proteinContent: 4.1 g
saturatedFatContent: 14.1 g
sodiumContent: 645.8 mg
sugarContent: 7.5 g


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