Potato and Green Chile Soup

Potato and Green Chile Soup


This is a local say yes approximately a unchanging everlasting green chile potato soup. Can be garnished taking into consideration prickly cream, chives, green onions, bacon, etc.

The ingredient of Potato and Green Chile Soup

  1. 4 tablespoons salted butter
  2. 1 medium onion, chopped
  3. 1 clove garlic, minced, or more to taste
  4. 4 medium potatoes, peeled and cubed, or more to taste
  5. u2153 cup all-purpose flour
  6. 2 cups beef broth
  7. 28 ounces canned roasted Hatch green chile peppers, diced
  8. 2 cups milk
  9. u00bd teaspoon pitch cumin
  10. u00bd teaspoon dried Mexican oregano
  11. u00bd teaspoon salt, or to taste
  12. 1 cup shredded Monterey Jack cheese
  13. 1 cup shredded Cheddar cheese
  14. 1 pinch ground black pepper to taste

The instruction how to make Potato and Green Chile Soup

  1. Heat butter in a large Dutch oven or heavy-bottomed soup pot beyond medium heat until melted. Add onion; cook and rouse until translucent, not quite 5 minutes. accumulate garlic and cook until fragrant, approximately 1 minute. advocate in potatoes and cook for 1 minute.
  2. Sprinkle in flour and trouble until smooth. Cook for 1 minute, stirring continuously, until browned but not burned. Slowly pour in broth and move around until well incorporated; bring to a simmer. Cover and cook, stirring each and every one every one of 15 minutes, until potatoes are tender, approximately 30 minutes. Be sure the soup does not boil.
  3. demonstrate in chile peppers, milk, cumin, oregano, and salt. Bring to a simmer, after that tersely separate from heat; attain not comply to boil. mount up Monterey Jack cheese and Cheddar cheese; mix up until melted. Season in imitation of pepper and serve.

Nutritions of Potato and Green Chile Soup

calories: 343.1 calories
carbohydrateContent: 36.2 g
cholesterolContent: 47.5 mg
fatContent: 16.3 g
fiberContent: 5 g
proteinContent: 14.9 g
saturatedFatContent: 10.2 g
sodiumContent: 585.9 mg
sugarContent: 8.9 g


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