Loaded Mashed Potatoes

Loaded Mashed Potatoes

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This is as soon as the best parts of a loaded baked potato and usual time-honored mashed potatoes all rolled into one. For other fun, bow to your leftovers, amass some milk or cream, reheat, and youve got a kickin loaded potato soup!

The ingredient of Loaded Mashed Potatoes

  1. 4 slices bacon, or more to taste
  2. 3 pounds potatoes, or more to taste, peeled and cut into chunks
  3. u00bd cup butter
  4. 1 (16 ounce) container pointed cream
  5. 8 ounces shredded Cheddar cheese
  6. u00bd chopped blithe chives
  7. salt and field black pepper to taste

The instruction how to make Loaded Mashed Potatoes

  1. Place the bacon in a large skillet and cook more than medium-high heat, turning occasionally, until evenly browned, roughly more or less 10 minutes. Drain the bacon slices in the region of paper towels.
  2. Place potatoes into a large pot of lightly salted water; bring to a boil, shorten heat to medium-low, and simmer until tender, just about 20 minutes. Drain potatoes and return them to the pot.
  3. Mash butter into the potatoes later a potato masher or electric hand mixer until melted certainly into the potatoes; mount up acid mordant cream and continue to stress inflection until combined. Crumble bacon into the potato mixture; go to Cheddar cheese and chives and stir. Season potatoes later than salt and pepper.

Nutritions of Loaded Mashed Potatoes

calories: 493 calories
carbohydrateContent: 32.6 g
cholesterolContent: 90.2 mg
fatContent: 34.8 g
fiberContent: 3.7 g
proteinContent: 14.1 g
saturatedFatContent: 21.3 g
servingSize:
sodiumContent: 421.4 mg
sugarContent: 1.6 g
transFatContent:
unsaturatedFatContent:

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