Chili Blanco by Idahoan®

Chili Blanco by Idahoan®

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A earsplitting hearty option for a hungry appetite, our Chili Blanco recipe blends together a loud potato soup recipe when green chilies, white beans, chicken and cheese. Experiment past trimmings garnishing to make this recipe your own.

The ingredient of Chili Blanco by Idahoan®

  1. 2 (4 ounce) packages Idahoanu00ae Scalloped Homestyle Casserole
  2. 2 (32 ounce) containers shortened sodium chicken broth
  3. 1 shredded rotisserie chicken*
  4. 2 (4 ounce) cans diced green chilies
  5. 1 (15 ounce) can white beans, rinsed
  6. shredded Jack cheese
  7. u00bc teaspoon Cilantro, lime wedges, chopped scallions for ornament

The instruction how to make Chili Blanco by Idahoan®

  1. Heat chicken broth to a low boil.
  2. separate product from packages of Idahoan Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling attach to crunch going on the pieces.
  3. amass potato pieces and scalloped cheese mixture to chicken broth and cook until tender.
  4. shorten to a simmer and build up chicken, diced green chilies and beans.
  5. Simmer for 30 minutes.
  6. build up cheese just beforehand serving or place in the bottom of soup bowl and ladle chili exceeding the top.
  7. mount up garnishes such as lively chopped cilantro, lime wedge, or chopped scallions if desired.

Nutritions of Chili Blanco by Idahoan®

calories: 192.9 calories
carbohydrateContent: 25.4 g
cholesterolContent: 19.3 mg
fatContent: 2.2 g
fiberContent: 4.6 g
proteinContent: 11.8 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 2131.8 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent:

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