There is nothing past a thick, creamy, hearty, stick-to-your-ribs soup later its Cool and nasty outside. This potato soup subsequently beef is so cheesy and full of flavor! associates and family rave every epoch I make it!
The ingredient of Dutch Oven Bacon Cheeseburger Soup
The instruction how to make Dutch Oven Bacon Cheeseburger Soup
- tote up chicken broth, potatoes, onion, carrots, basil, parsley, and garlic powder in a Dutch oven or large pot. Stir, cover, and cook higher than medium heat until potatoes are soft, 1 to 2 hours.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain grease from the skillet. Chop bacon and set aside.
- build up arena beef to the same skillet and cook greater than medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add bacon and dome beef to the soft potatoes; mix well.
- Melt butter in another skillet exceeding medium-low heat. grow flour and shake up until brown, practically 1 minute. work up in milk and season later than salt and pepper. amass milk join up to the soup, stirring competently to insert everything. grow 1 3/4 cups Cheddar cheese and shake up until melted. cut heat to low and simmer for 30 minutes to 1 hour.
- Ladle soup into bowls, top subsequent to enduring surviving Cheddar and sprinkle like green onions.
Nutritions of Dutch Oven Bacon Cheeseburger Soup
calories: 482 caloriescarbohydrateContent: 28.6 g
cholesterolContent: 96.1 mg
fatContent: 29 g
fiberContent: 3.2 g
proteinContent: 26.2 g
saturatedFatContent: 14.6 g
servingSize:
sodiumContent: 1075.3 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent:
