Dutch Oven Bacon Cheeseburger Soup

Dutch Oven Bacon Cheeseburger Soup

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There is nothing past a thick, creamy, hearty, stick-to-your-ribs soup later its Cool and nasty outside. This potato soup subsequently beef is so cheesy and full of flavor! associates and family rave every epoch I make it!

The ingredient of Dutch Oven Bacon Cheeseburger Soup

The instruction how to make Dutch Oven Bacon Cheeseburger Soup

  1. tote up chicken broth, potatoes, onion, carrots, basil, parsley, and garlic powder in a Dutch oven or large pot. Stir, cover, and cook higher than medium heat until potatoes are soft, 1 to 2 hours.
  2. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain grease from the skillet. Chop bacon and set aside.
  3. build up arena beef to the same skillet and cook greater than medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  4. Add bacon and dome beef to the soft potatoes; mix well.
  5. Melt butter in another skillet exceeding medium-low heat. grow flour and shake up until brown, practically 1 minute. work up in milk and season later than salt and pepper. amass milk join up to the soup, stirring competently to insert everything. grow 1 3/4 cups Cheddar cheese and shake up until melted. cut heat to low and simmer for 30 minutes to 1 hour.
  6. Ladle soup into bowls, top subsequent to enduring surviving Cheddar and sprinkle like green onions.

Nutritions of Dutch Oven Bacon Cheeseburger Soup

calories: 482 calories
carbohydrateContent: 28.6 g
cholesterolContent: 96.1 mg
fatContent: 29 g
fiberContent: 3.2 g
proteinContent: 26.2 g
saturatedFatContent: 14.6 g
servingSize:
sodiumContent: 1075.3 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent:

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