I made occurring this recipe afterward I had none of the ingredients I needed! Your family will love this one, and youll be competent to make something else while this is cooking. loud similar to breadsticks! assist alone, behind a dollop of sour cream, or some grated cheese and pepper.
The ingredient of Potatoes and Corn Soup
- 6 medium potatoes, peeled and cubed
- 6 stalks celery, chopped, leaves reserved
- 1 medium onion, chopped
- 2 cubes chicken bouillon
- 2 (15.25 ounce) cans combine kernel corn, drained
- u00bc cup chopped well-ventilated light chives
The instruction how to make Potatoes and Corn Soup
- In a large pot, place the potatoes, celery and leaves, and onion. Pour in tolerable water to cover. Bring to a boil. cut off surgically remove the celery leaves, and disturb in the bouillon cubes until dissolved. Mix in the corn. condense abbreviate heat to medium-low, and cook 20 minutes, or until the potatoes are tender.
- amalgamation the chives into the pot, and continue cooking 5 minutes to the lead serving.
Nutritions of Potatoes and Corn Soupcalories: 222.6 calories
carbohydrateContent: 50.5 g
cholesterolContent: 0.2 mg
fatContent: 1.3 g
fiberContent: 6.2 g
proteinContent: 6.6 g
saturatedFatContent: 0.3 g
sodiumContent: 640.3 mg
sugarContent: 5.6 g