Potatoes and Corn Soup

Potatoes and Corn Soup

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I made occurring this recipe afterward I had none of the ingredients I needed! Your family will love this one, and youll be competent to make something else while this is cooking. loud similar to breadsticks! assist alone, behind a dollop of sour cream, or some grated cheese and pepper.

The ingredient of Potatoes and Corn Soup

  1. 6 medium potatoes, peeled and cubed
  2. 6 stalks celery, chopped, leaves reserved
  3. 1 medium onion, chopped
  4. 2 cubes chicken bouillon
  5. 2 (15.25 ounce) cans combine kernel corn, drained
  6. u00bc cup chopped well-ventilated light chives

The instruction how to make Potatoes and Corn Soup

  1. In a large pot, place the potatoes, celery and leaves, and onion. Pour in tolerable water to cover. Bring to a boil. cut off surgically remove the celery leaves, and disturb in the bouillon cubes until dissolved. Mix in the corn. condense abbreviate heat to medium-low, and cook 20 minutes, or until the potatoes are tender.
  2. amalgamation the chives into the pot, and continue cooking 5 minutes to the lead serving.

Nutritions of Potatoes and Corn Soup

calories: 222.6 calories
carbohydrateContent: 50.5 g
cholesterolContent: 0.2 mg
fatContent: 1.3 g
fiberContent: 6.2 g
proteinContent: 6.6 g
saturatedFatContent: 0.3 g
servingSize:
sodiumContent: 640.3 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent:

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