Killer Potato Casserole

Killer Potato Casserole

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These killer potatoes are terrific as soon as meatloaf or as an accompaniment subsequently anything! They are killer because of their delicious incorporation of potatoes, soup, cutting cream and cheese.

The ingredient of Killer Potato Casserole

  1. 1 (32 ounce) package frozen potatoes au gratin
  2. 1 (16 ounce) container biting cream
  3. 4 cups shredded Cheddar cheese
  4. 2 (10.75 ounce) cans shortened cream of chicken soup
  5. 4 cups crushed cornflakes cereal

The instruction how to make Killer Potato Casserole

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl add together the potatoes, sharp cream, cheese and soup and mixture combination well. move ahead join up into a 9x13 inch baking dish and top with crushed corn flakes.
  3. Bake for 75 minutes, or until cooked through and golden .

Nutritions of Killer Potato Casserole

calories: 536.1 calories
carbohydrateContent: 36.5 g
cholesterolContent: 90.4 mg
fatContent: 35.2 g
fiberContent: 1.4 g
proteinContent: 20 g
saturatedFatContent: 20.6 g
servingSize:
sodiumContent: 985.3 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent:

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