Potato, Fennel, and Bacon Soup

Potato, Fennel, and Bacon Soup


A glorious soup for chilly frosty winter nights. The complement auxiliary of Chinese five-spice makes this soup unique and magical...like eating a unicorn jumping beyond a rainbow. Enjoy! If desired, mount up a dollop of sour cream and some green onion or a splash of cream just prematurely serving.

The ingredient of Potato, Fennel, and Bacon Soup

  1. 3u2009u00bd cups diced peeled potatoes
  2. 6 strips bacon
  3. 2 tablespoons butter
  4. 1u2009u00bd bulbs fennel, chopped
  5. 5 cups vegetable collection store
  6. 1 teaspoon Chinese five-spice powder, or more to taste
  7. salt and field black pepper to taste

The instruction how to make Potato, Fennel, and Bacon Soup

  1. Place potatoes into a large pot and cover taking into consideration salted water; bring to a boil. cut heat to medium-low and simmer until barely tender, 10 to 15 minutes.
  2. Meanwhile, place bacon in a deep skillet and cook exceeding medium-high heat, turning occasionally, until evenly browned, practically 10 minutes. Drain bacon slices in relation to paper towels and reserve very nearly 2 tablespoons of the drippings in the skillet. Drain potatoes.
  3. Melt butter in the skillet once the bacon drippings. mount up fennel; cook and rouse over medium heat until browned, very nearly 12 minutes. Crumble the bacon and mount up to the pan along when vegetable stock, potatoes, and Chinese five-spice. Bring to a boil, edit to a simmer, and season later salt and pepper.
  4. Transfer 1 1/2 cups of the soup to a blender. Cover and maintain lid beside considering a potholder; pulse a few times forward into the future desertion a propos to blend. Return to the pot and continue simmering until flavors combine, 45 minutes to 1 hour. Season in imitation of five-spice, salt, and pepper.

Nutritions of Potato, Fennel, and Bacon Soup

calories: 275 calories
carbohydrateContent: 32.4 g
cholesterolContent: 30.7 mg
fatContent: 12.8 g
fiberContent: 5.9 g
proteinContent: 9.6 g
saturatedFatContent: 5.7 g
sodiumContent: 798.6 mg
sugarContent: 1.4 g


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