Cabbage, Potato, and Tomato Soup

A quick, budget-friendly soup that is enormous for using happening other vegetables in your cabinet or fridge. Serving this with crusty bread makes a deafening warming meal in wintertime. amass beef or chicken in once the vegetables for a heartier meal option.

The ingredient of Cabbage, Potato, and Tomato Soup

1. u00bc cup butter or margarine
2. 1 onion, chopped
3. 3 potatoes, diced
4. 3 stalks celery, chopped
5. 3 cloves garlic, minced
6. 4 cups water
7. 2 cubes chicken bouillon
8. u00bd head cabbage, finely chopped
9. 1 (28 ounce) can total tomatoes later than basil, undrained and chopped
10. u00bd cup ketchup
11. 1 teaspoon hot sauce
12. 1 teaspoon Italian seasoning

The instruction how to make Cabbage, Potato, and Tomato Soup

1. Melt the butter in a large pot higher than medium-high heat. Cook and excite the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour the water exceeding the vegetable mixture; stir up opinion the chicken bouillon into the liquid until dissolved. Bring the fusion to a boil; cook at a boil until the potatoes are fork-tender, roughly more or less 5 minutes.
2. Stir the cabbage into the boiling liquid. condense abbreviate heat to medium. accumulate the tomatoes behind juices, ketchup, hot sauce, and Italian seasoning; stir to combine. ascend the incorporation combination to simmer until the flavors have a chance to mix, not quite 15 minutes.

Nutritions of Cabbage, Potato, and Tomato Soup

calories: 144.4 calories
carbohydrateContent: 23.8 g
cholesterolContent: 12.3 mg
fatContent: 5 g
fiberContent: 4.3 g
proteinContent: 3.5 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 549.2 mg
sugarContent: 8.2 g
transFatContent:
unsaturatedFatContent: