in the same way as you make this, it becomes a intimates staple. Top following croutons and chopped green onion.
The ingredient of Potato, Leek, and Pea Soup
- 1 tablespoon butter
- 3 leeks (white and bland green parts only), thinly sliced
- 5 pounds potato, peeled and thinly sliced
- 2 quarts chicken broth
- 3 cups frozen peas
- 1 pinch dried tarragon
- 3 cups milk
- salt and field black pepper to taste
The instruction how to make Potato, Leek, and Pea Soup
- Melt butter in a large pot greater than medium-high heat. Cook and mix up leeks in the melted butter until tender, 5 to 7 minutes.
- campaign potatoes and chicken broth into the leeks and bring to a boil; cut heat to medium-low, cover the pot, and simmer until potatoes are tender, virtually 12 minutes.
- trouble peas and tarragon into the soup; simmer until peas are tender, virtually 5 minutes.
- Pour the soup into a blender, filling the pitcher no more than half full.
- Keep retain by the side of the lid of the blender following a towel and intentionally start the blender, using a few quick pulses to get the soup moving in front leaving it on the order of to puree. Puree in batches until sleek slick and pour into a clean pot. Alternately, you can use a glue blender and puree the soup in the pot.
- Pour milk into the pureed soup and bring to a simmer on top of higher than medium heat until irate gnashing your teeth through. Season in imitation of salt and black pepper.
Nutritions of Potato, Leek, and Pea Soupcalories: 356.4 calories
carbohydrateContent: 67.4 g
cholesterolContent: 16.1 mg
fatContent: 4.3 g
fiberContent: 9.2 g
proteinContent: 13.2 g
saturatedFatContent: 2.2 g
sodiumContent: 1095 mg
sugarContent: 11.8 g