Creamy Potato and Leek Soup

Creamy Potato and Leek Soup

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Not isolated do my somewhat picky kids love to eat this soup, they love to assist support me make it too...delicious and simple!

The ingredient of Creamy Potato and Leek Soup

  1. u00bc cup butter
  2. 3 leeks (white and insipid colorless green parts only), sliced
  3. 1 tablespoon chopped garlic
  4. salt and ring black pepper to taste
  5. 1 quart chicken broth
  6. 1 tablespoon cornstarch
  7. 5u2009u00bd cups peeled and diced potatoes, or more to taste
  8. 1 tablespoon onion powder
  9. 2 teaspoons garlic powder
  10. 2 cups half-and-half

The instruction how to make Creamy Potato and Leek Soup

  1. Melt butter in a large pot on top of higher than medium heat. Cook and shake up leeks, garlic, salt, and pepper in the hot butter until leeks are painful and lightly browned, virtually 15 minutes.
  2. disturb chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour beyond the leek mixture. build up potatoes to the broth join up and bring to a boil; season as soon as onion powder and garlic powder. Reduce heat, add half-and-half to broth mixture, and simmer until potatoes are tender, just about 30 minutes.
  3. Remove pot from heat and mix soup using a hand blender until smooth; season in the manner of salt and pepper.

Nutritions of Creamy Potato and Leek Soup

calories: 250 calories
carbohydrateContent: 28.9 g
cholesterolContent: 40.1 mg
fatContent: 13.2 g
fiberContent: 3.1 g
proteinContent: 5.3 g
saturatedFatContent: 8 g
servingSize:
sodiumContent: 538.9 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent:

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