Hungarian Potato and Sausage Soup

bearing in mind the going gets tough, the tough make soup! There are positive recipes that comfort the body and soul in a technical pretension and this hearty potato and sausage soup is in that class. I think youll agree its one of the best things youve had in a long time. The savory vent from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly in the same way as a splash of vinegar and a bit of cutting cream, all brought together by soft and longing potatoes--the isolated pretension this gets better is serving it gone a nice hunk of buttered, crusty bread.

The ingredient of Hungarian Potato and Sausage Soup

1. 3 tablespoons unsalted butter
2. 6 ounces smoked Hungarian sausage, sliced into rounds
3. 1 yellow onion, diced
4. 1 teaspoon salt, or more to taste
5. 3 tablespoons all-purpose flour
6. 2 cloves garlic, minced
7. 2 teaspoons Hungarian paprika
8. 5 cups chicken broth, or more to taste
9. 2 cups chopped green cabbage
10. 1u2009u00bd pounds russet potatoes, peeled and cubed
11. freshly ring black pepper to taste
12. 1 pinch cayenne pepper, or to taste
13. 1 bay leaf
14. 2 tablespoons distilled white vinegar
15. u00bd cup bitter cream, or to taste
16. 2 tablespoons sliced green onion, or to taste

The instruction how to make Hungarian Potato and Sausage Soup

1. Melt butter in a soup pot on top of higher than medium heat. accumulate sausage and cook and raise a fuss until lightly browned, just about 3 minutes. Use a slotted spoon to remove sausage to a bowl, desertion gone any butter in the pot.
2. Toss onion into the pot similar to 1 teaspoon salt. Cook and disturb until onion just starts to direction translucent and picks going on a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and demonstrate for 2 to 3 minutes. increase be credited with garlic and paprika; cook and advocate until fragrant, about 1 minute, living thing monster careful not to burn the paprika.
3. advocate in 5 cups chicken broth. buildup heat to high and bring to a simmer, stirring occasionally so flour does not glue to the bottom of the pot. rouse in cabbage and cook until it just loses its stiffness, just about 2 minutes. toss around in potatoes and bring incite to a simmer. build up black pepper, cayenne pepper, and bay leaf, improvement a splash of chicken broth if desired. Bring support back up to a simmer.
4. disturb soup and condense abbreviate heat to medium-low. Simmer, stirring occasionally, until potatoes are enormously definitely soft and tender, about 30 minutes. build up sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
5. sever from heat and ladle into bowls. titivate enhance with sharp cream, green onions, and cayenne pepper.

Nutritions of Hungarian Potato and Sausage Soup

calories: 511.6 calories
carbohydrateContent: 45.6 g
cholesterolContent: 72.1 mg
fatContent: 29.4 g
fiberContent: 4.6 g
proteinContent: 17.4 g
saturatedFatContent: 14.1 g
servingSize:
sodiumContent: 2709.8 mg
sugarContent: 6.3 g
transFatContent:
unsaturatedFatContent: