bearing in mind the going gets tough, the tough make soup! There are positive recipes that comfort the body and soul in a technical pretension and this hearty potato and sausage soup is in that class. I think youll agree its one of the best things youve had in a long time. The savory vent from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly in the same way as a splash of vinegar and a bit of cutting cream, all brought together by soft and longing potatoes--the isolated pretension this gets better is serving it gone a nice hunk of buttered, crusty bread.
The ingredient of Hungarian Potato and Sausage Soup
- 3 tablespoons unsalted butter
- 6 ounces smoked Hungarian sausage, sliced into rounds
- 1 yellow onion, diced
- 1 teaspoon salt, or more to taste
- 3 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 2 teaspoons Hungarian paprika
- 5 cups chicken broth, or more to taste
- 2 cups chopped green cabbage
- 1u2009u00bd pounds russet potatoes, peeled and cubed
- freshly ring black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 bay leaf
- 2 tablespoons distilled white vinegar
- u00bd cup bitter cream, or to taste
- 2 tablespoons sliced green onion, or to taste
The instruction how to make Hungarian Potato and Sausage Soup
- Melt butter in a soup pot on top of higher than medium heat. accumulate sausage and cook and raise a fuss until lightly browned, just about 3 minutes. Use a slotted spoon to remove sausage to a bowl, desertion gone any butter in the pot.
- Toss onion into the pot similar to 1 teaspoon salt. Cook and disturb until onion just starts to direction translucent and picks going on a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and demonstrate for 2 to 3 minutes. increase be credited with garlic and paprika; cook and advocate until fragrant, about 1 minute, living thing monster careful not to burn the paprika.
- advocate in 5 cups chicken broth. buildup heat to high and bring to a simmer, stirring occasionally so flour does not glue to the bottom of the pot. rouse in cabbage and cook until it just loses its stiffness, just about 2 minutes. toss around in potatoes and bring incite to a simmer. build up black pepper, cayenne pepper, and bay leaf, improvement a splash of chicken broth if desired. Bring support back up to a simmer.
- disturb soup and condense abbreviate heat to medium-low. Simmer, stirring occasionally, until potatoes are enormously definitely soft and tender, about 30 minutes. build up sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
- sever from heat and ladle into bowls. titivate enhance with sharp cream, green onions, and cayenne pepper.
Nutritions of Hungarian Potato and Sausage Soupcalories: 511.6 calories
carbohydrateContent: 45.6 g
cholesterolContent: 72.1 mg
fatContent: 29.4 g
fiberContent: 4.6 g
proteinContent: 17.4 g
saturatedFatContent: 14.1 g
sodiumContent: 2709.8 mg
sugarContent: 6.3 g