This arena turkey soup subsequent to red potatoes is delicious and its easy to make. This is one you will entirely nonattendance to ensue to your favorite dinner recipes. Enjoy!
The ingredient of sports ground Turkey and Red Potato Veggie Soup
- 5 cups low-sodium chicken broth
- 3 cups water
- 1 cup chopped zucchini
- u00bd cup frozen corn
- 3 carrots, sliced
- 3 red potatoes, cubed
- 2 stalks celery, diced
- u00bd cup frozen peas
- u00bd cup frozen green beans
- u00bc cup olive oil
- 1 pound dome turkey
- u00bd large yellow onion, diced
- 1 tablespoon minced garlic
- 1 tablespoon kosher salt
- u00bd teaspoon dome cumin
- u00bd teaspoon arena coriander
- u00bd teaspoon sports ground turmeric
- 1 teaspoon tomato bonding agent
- 2 bay leaves
- u00bd cup uncooked white rice
- u00bd bunch cilantro, chopped
The instruction how to make sports ground Turkey and Red Potato Veggie Soup
- swell chicken broth, water, zucchini, corn, carrots, potatoes, celery, peas, and green beans in a large pot. Bring to a boil. condense abbreviate heat and simmer until vegetables are slightly tender, nearly 10 minutes.
- Heat oil in a skillet greater than medium-high heat. Add turkey; cook and stir, breaking it stirring into small pieces, until browned, 5 to 7 minutes. build up onion and garlic. Season similar to 1/2 teaspoon salt, cumin, coriander, and turmeric. Pour blend into the pot past the vegetables. build up the long-lasting salt, tomato paste, and bay leaves. shorten heat to low and simmer soup until vegetables are soft, about 1 hour.
- work up rice into the soup; simmer until tender, approximately 15 minutes more. share part soup into bowls and summit zenith each once cilantro.
Nutritions of sports ground Turkey and Red Potato Veggie Soup
calories: 333.3 caloriescarbohydrateContent: 28.1 g
cholesterolContent: 59.1 mg
fatContent: 15.6 g
fiberContent: 3.6 g
proteinContent: 21.4 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 1165.3 mg
sugarContent: 5.3 g
transFatContent:
unsaturatedFatContent:
