Chicken Barley Soup once Sweet Potato

I got this recipe from my mother; its a hearty soup, fixed for a crisp decline day. The sweet potato and barley improve for a unique chicken soup that is always a crowd-pleaser! (Also a enormous habit to use chicken leftovers.)

The ingredient of Chicken Barley Soup once Sweet Potato

1. 2 teaspoons olive oil
2. 1 Spanish onion, diced
3. u00bd cup diced celery
4. 3 cloves garlic, minced
5. 2u2009u00bd quarts chicken heap
6. 3 cups diced cooked chicken breast
7. 3 cups sliced carrots
8. 2 parsnips, diced
9. 1u2009u00bc cups barley
10. 4 large sweet potatoes, peeled and diced
11. u00bd cup chopped spacious dill
12. salt and arena black pepper to taste

The instruction how to make Chicken Barley Soup once Sweet Potato

1. Heat olive oil in a large stuffy stockpot on top of higher than medium heat; cook and move around onion, celery, and garlic in hot oil until onion is slightly tender, roughly more or less 8 minutes.
2. trouble chicken stock, chicken, carrots, parsnips, and barley into onion mixture; bring to a boil. cut heat and simmer until barley is slightly tender, virtually 30 minutes.
3. stir up sweet potatoes into soup and simmer until sweet potatoes and barley are tender, roughly more or less 30 minutes; season next dill, salt, and pepper.

Nutritions of Chicken Barley Soup once Sweet Potato

calories: 239.6 calories
carbohydrateContent: 41.3 g
cholesterolContent: 20.2 mg
fatContent: 3.5 g
fiberContent: 7.8 g
proteinContent: 11.8 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 529.6 mg
sugarContent: 7.9 g
transFatContent:
unsaturatedFatContent: