Sweet Potato, Corn, and Andouille Sausage Soup

Sweet Potato, Corn, and Andouille Sausage Soup

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My husband had a soup same thesame to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation.

The ingredient of Sweet Potato, Corn, and Andouille Sausage Soup

  1. 1 teaspoon peanut oil
  2. 3 andouille sausages, cut into cubes
  3. 1 teaspoon Cajun seasoning
  4. 4 (14 ounce) cans vegetable broth
  5. 1 sweet potato, peeled and cubed
  6. 1 (15.25 ounce) can total kernel corn, drained

The instruction how to make Sweet Potato, Corn, and Andouille Sausage Soup

  1. Heat peanut oil in a skillet exceeding medium heat. Season andouille sausage subsequently Cajun seasoning; cook in hot oil until browned, practically 5 minutes. Drain excess grease from the skillet. Set sausage aside.
  2. Heat vegetable broth in a saucepan over medium heat until warm; ensue sweet potato and bring to boil. Cook until potato is tender, nearly 10 minutes. advocate sausage and corn into the broth in the manner of the sweet potato. Bring the union to a boil and serve immediately.

Nutritions of Sweet Potato, Corn, and Andouille Sausage Soup

calories: 162.2 calories
carbohydrateContent: 29.1 g
cholesterolContent: 3.8 mg
fatContent: 3.9 g
fiberContent: 4 g
proteinContent: 4.6 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 913 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent:

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