Sweet Potato and Brandy Soup

Sweet Potato and Brandy Soup

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A extraordinary soup for a Cool cold fade away stop evening. The scent of brandy and allspice will permeate throughout your home. You can puree the soup if you like, although I prefer to leave it chunky.

The ingredient of Sweet Potato and Brandy Soup

  1. 3 large sweet potatoes
  2. u00bd cup chopped Vidalia onion
  3. 1 tablespoon olive oil
  4. 2 tablespoons white wine
  5. u00bc cup red wine
  6. 1 tablespoon brandy
  7. 2 cubes chicken bouillon
  8. 2 cups water
  9. u00bd tablespoon allspice
  10. salt and pepper to taste

The instruction how to make Sweet Potato and Brandy Soup

  1. Bring a large pot of water to a boil. mount up sweet potatoes and cook until hurting but still firm, just about 15 minutes. Drain, cool, peel, and mash. Set aside.
  2. In a medium skillet beyond medium high heat, cook and mix up onions in olive oil until translucent. grow white wine, red wine, and brandy, and simmer for 5 minutes. build up mashed sweet potatoes, stirring to incorporate. Dissolve bouillon cubes in water and ensue to the soup later the allspice. Simmer different 10 minutes, stirring occasionally. Season to taste in the manner of salt and pepper. utility hot.

Nutritions of Sweet Potato and Brandy Soup

calories: 380.8 calories
carbohydrateContent: 74 g
cholesterolContent: 0.3 mg
fatContent: 4.1 g
fiberContent: 11.8 g
proteinContent: 7.5 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 1285.8 mg
sugarContent: 23.5 g
transFatContent:
unsaturatedFatContent:

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