Spinach, Potato, and Nutmeg Soup

A lovely lively soup to support as a extraordinary starter roughly speaking a winter-day.

The ingredient of Spinach, Potato, and Nutmeg Soup

1. 1 tablespoon vegetable oil
2. 1 onion, chopped
3. 1u2009u00bd quarts water
4. 1 cube chicken bouillon
5. 2 cups fresh spinach
6. 4 small potatoes, peeled and halved
7. arena nutmeg to taste
8. u00bd cup milk
9. salt and pepper to taste

The instruction how to make Spinach, Potato, and Nutmeg Soup

1. Heat the oil in a skillet over medium heat. Cook and stir up opinion the onion until tender.
2. In a saucepan, bring the water to a boil. Reduce heat to low, and terminate rescind the bouillon cube in the water.
3. In a blender or food processor, combination amalgamation the onion, spinach, potatoes, nutmeg, and very nearly 2 cups of the bouillon until thick and smooth.
4. mixture the potato mix into the saucepan in imitation of the steadfast bouillon. Bring to a boil, cut heat, and simmer 20 minutes. work up in the milk, and continue cooking 10 minutes. Season next salt, pepper, and more nutmeg to taste. as a result the soup is complete.

Nutritions of Spinach, Potato, and Nutmeg Soup

calories: 129.6 calories
carbohydrateContent: 23.1 g
cholesterolContent: 1.7 mg
fatContent: 2.9 g
fiberContent: 3.1 g
proteinContent: 3.6 g
saturatedFatContent: 0.7 g
servingSize:
sodiumContent: 222.9 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: