Potato Casserole (Funeral Potatoes)

Potato Casserole (Funeral Potatoes)

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A creamy potato casserole bursting afterward loud flavors. resolved for breakfast carry-ins, potluck dinners, and more. Use the basic recipe and go to your own touches. I love to mount up diced ham. Many people in my area call these funeral potatoes because they are a dish usually brought to associates gatherings after a death of a associates member. I am not fond of this name!

The ingredient of Potato Casserole (Funeral Potatoes)

  1. 6 tablespoons margarine, separated
  2. 1 small onion, chopped
  3. 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
  4. dome black pepper to taste
  5. 2 cups shredded unfriendly Cheddar cheese
  6. 1 (10.5 ounce) can edited reduced cream of chicken soup
  7. 1 (10.5 ounce) can edited reduced cream of celery soup
  8. 1 (8 ounce) container biting cream
  9. u00bd pound diced ham
  10. 2 cups cornflakes
  11. 2 tablespoons margarine

The instruction how to make Potato Casserole (Funeral Potatoes)

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt 4 tablespoons margarine in a Dutch oven exceeding medium heat. Add onion and saute until translucent, just about 5 minutes. rouse in permanent 2 tablespoons margarine until melted. Remove from the heat.
  3. toss around in hash brown potatoes and pepper until evenly distributed. ensue Cheddar cheese, shortened soups, acid mordant cream, and ham; toss around until with ease mixed. further into a large pan.
  4. Toss cornflakes once melted margarine until coated. Sprinkle almost top of the potato casserole.
  5. Bake in the preheated oven until golden brown, 45 to 60 minutes.

Nutritions of Potato Casserole (Funeral Potatoes)

calories: 269.9 calories
carbohydrateContent: 16.5 g
cholesterolContent: 35.9 mg
fatContent: 21.9 g
fiberContent: 1.1 g
proteinContent: 9.5 g
saturatedFatContent: 9.2 g
servingSize:
sodiumContent: 670.2 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent:

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