Sweet Potato and Hazelnut Mashed Potatoes

Sweet Potato and Hazelnut Mashed Potatoes

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This side is a frightful earthy compliment to any dish. Not too sweet, not too nutty just a total mix. Apple cider acts as the resolution balance for just a be adjacent to lie alongside of sweetness. This recipe is perfect paired when Beef Tenderloin in a Port Shitake Reduction.

The ingredient of Sweet Potato and Hazelnut Mashed Potatoes

  1. 2 pounds sweet potatoes, peeled and cubed
  2. u00bc cup toasted, ring hazelnuts
  3. u00bd cup unventilated cream
  4. u00bc cup sharp cream
  5. u00bc cup apple cider
  6. salt and pepper to taste

The instruction how to make Sweet Potato and Hazelnut Mashed Potatoes

  1. Place the sweet potatoes into a large pot and cover in imitation of salted water. Bring to a boil more than high heat, subsequently next reduce heat to medium-low, cover, and simmer until tender, just about 20 minutes. Drain and grant come to to steam dry for a minute or two.
  2. Mash the potatoes until smooth, subsequently next toss around in the hazelnuts, muggy cream, barbed cream, and apple cider. Season to taste subsequent to salt and pepper.

Nutritions of Sweet Potato and Hazelnut Mashed Potatoes

calories: 183.2 calories
carbohydrateContent: 25 g
cholesterolContent: 23.5 mg
fatContent: 8.5 g
fiberContent: 3.6 g
proteinContent: 2.7 g
saturatedFatContent: 4.5 g
servingSize:
sodiumContent: 72.7 mg
sugarContent: 5.8 g
transFatContent:
unsaturatedFatContent:

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