Potato Klubb (Norwegian Potato Dumplings)

Potato Klubb (Norwegian Potato Dumplings)


This is a received Norwegian main dish. My grandmother always served it considering lively peas. As suitable as the potato klubb are the first day, theyre even better the second day sliced and fried in butter until golden brown. We in imitation of to have them for breakfast like fried eggs.

The ingredient of Potato Klubb (Norwegian Potato Dumplings)

  1. 2 cups all-purpose flour
  2. u00bd teaspoon salt
  3. u00bc teaspoon baking powder
  4. u00bc teaspoon arena black pepper
  5. 4 cups potatoes, peeled and grated
  6. 2 tablespoons grated onion
  7. 8 ounces cooked ham, cut into 1 inch cubes
  8. 2 teaspoons salt
  9. 1 cup melted butter

The instruction how to make Potato Klubb (Norwegian Potato Dumplings)

  1. fusion the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. Place the potatoes and onion in a large bowl, and toss around in the flour blend until sufficiently blended. Use floured hands to knead the potato blend in the bowl until it takes roughly the air tone of stiff bread dough. Add subsidiary flour if the dough is too sticky.
  2. Pinch off a tennis ball-sized piece of dough and move it in relation to a cube of ham, no question covering the ham, to form a ball. Repeat subsequent to steadfast dough and ham cubes. Set aside any further ham.
  3. Fill a large pot once water, add 2 teaspoons salt and any extra ham, and bring to a boil higher than medium-high heat. on purpose slide the balls into the boiling water, a few at a time. Loosen any sticking to the bottom of the pot. Simmer for 45 minutes to 1 hour. sever once a slotted spoon, and drain concerning a plate. assist hot considering melted butter.

Nutritions of Potato Klubb (Norwegian Potato Dumplings)

calories: 378 calories
carbohydrateContent: 37.7 g
cholesterolContent: 61 mg
fatContent: 23.4 g
fiberContent: 2.6 g
proteinContent: 5.1 g
saturatedFatContent: 14.6 g
sodiumContent: 910.8 mg
sugarContent: 0.8 g


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