Roast Potatoes

Roast Potatoes

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to hand and delicious recipe for rosemary-kissed roasted red potatoes.

The ingredient of Roast Potatoes

  1. 2 pounds red potatoes, cut into dwelling
  2. 2 tablespoons vegetable oil
  3. 1 teaspoon salt
  4. u00bd teaspoon freshly ground black pepper
  5. u00bd teaspoon dried rosemary, crushed

The instruction how to make Roast Potatoes

  1. Preheat oven to 450 degrees F (250 degrees C).
  2. Place potatoes in a large roasting pan and toss subsequent to oil, salt, pepper, and rosemary until evenly coated. development out potatoes in a single layer.
  3. Bake in preheated oven for 20 minutes, stirring occasionally. abet immediately.

Nutritions of Roast Potatoes

calories: 227.2 calories
carbohydrateContent: 36.4 g
cholesterolContent:
fatContent: 7.3 g
fiberContent: 3.4 g
proteinContent: 4.3 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 596.3 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent:

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