Pastetnik Potatoes

This is a enormously definitely understandable and easy potato side dish. A easy to get to yogurt dressing adorns this intriguing hot salad. It goes competently once BBQd meat.

The ingredient of Pastetnik Potatoes

1. 1 pound potatoes, peeled and cut into 1 inch cubes
2. u00bc cup olive oil
3. 1 teaspoon salt
4. u00bd teaspoon arena black pepper
5. 1 cup plain yogurt
6. u2153 cup mayonnaise

The instruction how to make Pastetnik Potatoes

1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a medium bowl, toss potatoes as soon as olive oil to coat, and place in a shallow roasting pan or baking dish. Season later salt and pepper.
3. Bake for 1 hour, or until golden brown and tender. cut off surgically remove from the oven, and transfer potatoes to a large bowl. work up in yogurt and mayonnaise to coat. facilitate immediately.

Nutritions of Pastetnik Potatoes

calories: 378.1 calories
carbohydrateContent: 25.5 g
cholesterolContent: 10.6 mg
fatContent: 29.1 g
fiberContent: 1.9 g
proteinContent: 5.2 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 733.9 mg
sugarContent: 5.4 g
transFatContent:
unsaturatedFatContent: