Potato Skins

Potato Skins


Gouda cheese is piled generously nearly baked potato skins along later than pepperoni and green onions.

The ingredient of Potato Skins

  1. 5 large baking potatoes
  2. 4 cups shredded Gouda cheese
  3. 3 chopped green onions
  4. 1 pound pepperoni sausage sticks, quartered and diced

The instruction how to make Potato Skins

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
  3. Lower oven temperature to 350 degrees F (175 degrees C).
  4. Cut baked potatoes in half. Scoop out potato, desertion a small increase approximately the skins. Cut halves into four strips. Place strips almost a medium baking sheet.
  5. Sprinkle 1 cup Gouda cheese thinly beyond potato strips. peak following pepperoni, followed by green onions and remaining Gouda cheese.
  6. Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

Nutritions of Potato Skins

calories: 538.7 calories
carbohydrateContent: 33.6 g
cholesterolContent: 102.4 mg
fatContent: 33.3 g
fiberContent: 4.2 g
proteinContent: 26.1 g
saturatedFatContent: 15.3 g
sodiumContent: 1155.4 mg
sugarContent: 2.6 g


You may also like