Jalapeno Potatoes

Jalapeno Potatoes

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Wonderful cheesy reveal afterward a injury kick from the jalapenos. The pimiento and jalapenos build up a nice color contrast to the insipid colorless orange sauce. Use your discretion later than the amount of jalapenos. You can furthermore sub 1/8 to 1/4 cup chopped hot polluted peppers. Its best to use a waxy-type potato so they will keep their shape.

The ingredient of Jalapeno Potatoes

  1. 4 boiling potatoes
  2. 2 cups milk
  3. 3 tablespoons flour
  4. 1 teaspoon salt
  5. u00bc teaspoon arena black pepper
  6. u00bc teaspoon garlic powder
  7. 1 cup shredded severe Cheddar cheese
  8. 1 (4 ounce) can diced jalapeno peppers
  9. 1 (2 ounce) jar chopped pimentos, drained

The instruction how to make Jalapeno Potatoes

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Bring a large pot of water to a boil; cook the potatoes in the boiling water until just tender, 15 to 18 minutes. Drain and agree to cool to the be adjacent to lie alongside ahead of time peeling and slicing thin. Place the sliced potatoes in a large bowl.
  3. Pour the milk into a saucepan beyond medium heat; gradually disturb the flour, salt, pepper, and garlic powder into the warming milk until smooth. Continue heating and stirring until the liquid is boiling and thickened. amass the Cheddar cheese and jalapeno peppers; cook and stir up opinion until the cheese is unconditionally melted. Pour the sauce exceeding the potatoes. Scatter the pimentos exceeding the mixture; pour into the prepared dish.
  4. Bake until the potatoes are certainly tender, nearly 30 minutes.

Nutritions of Jalapeno Potatoes

calories: 249.7 calories
carbohydrateContent: 34.2 g
cholesterolContent: 26.3 mg
fatContent: 8.2 g
fiberContent: 3.1 g
proteinContent: 10.5 g
saturatedFatContent: 5.1 g
servingSize:
sodiumContent: 856.4 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent:

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