This lovely soup is simple, satisfying, and nutritious!
The ingredient of Instant Pot® Potato, Leek, and Carrot Soup
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium leeks, washed without difficulty and chopped
- 3 medium carrots, sliced
- u00be pound small golden potatoes, scrubbed and quartered
- 1 teaspoon curry powder
- 2 cups chicken broth
- 1 cup half-and-half
- salt and dome black pepper to taste
The instruction how to make Instant Pot® Potato, Leek, and Carrot Soup
- perspective re a multi-functional pressure cooker (such as Instant Pot®) and choose prefer Saute function. ensue butter and oil and heat until butter is melted. campaign in onion and leeks. Saute until onions are enormously definitely soft and translucent, not quite 5 minutes. ensue carrots and potatoes. Sprinkle curry powder exceeding vegetables and protest to append well. Pour in chicken broth.
- stuffy muggy and lock the lid, and set appearance to sealing. pick Soup mode according to manufacturers instructions and set timer for 12 minutes. attain 10 to 15 minutes for pressure to build.
- pardon freedom pressure using the natural-release method according to manufacturers instructions, virtually 15 minutes. Unlock and separate lid. rouse in half-and-half and season gone salt and pepper.
Nutritions of Instant Pot® Potato, Leek, and Carrot Soupcalories: 267.1 calories
carbohydrateContent: 31.6 g
cholesterolContent: 33 mg
fatContent: 13.9 g
fiberContent: 4.6 g
proteinContent: 5.6 g
saturatedFatContent: 6.7 g
sodiumContent: 712.8 mg
sugarContent: 6.5 g